VAN DUZER VINEYARDS

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In 2006, Van Duzer Vineyards built a 20,000 case capacity winery to house many small fermenters and to better control the winemaking process. Designed by Architect Larry Ferar with contracting by O’Brien Constructors, the winery was one of the first LIVE certified wineries in the state. Partially buried in the hillside, the cellar maintains consistent temperatures and relies on design features that minimize its use of energy. Its features include a cooling roof, cooling fans and superior insulation which allows highly controlled temperatures in the barrel rooms.

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