VAN DUZER VINEYARDS

THIS IS THE TAGLINE

 
zephyra_cutout.jpg

Lured by the winds.

Proprietors Carl and Marilynn Thoma were among the first to choose the foothills at the mouth of the Van Duzer Corridor to create their family estate in 1998, intrigued by the potential of the microclimate and its ability to produce evocative Pinot Noir. Perched atop a knoll surrounded by vines on three sides, the site is situated in the gateway of the Corridor, a deep gap in the Oregon Coastal Range that draws brisk air from the Pacific Ocean into the Willamette Valley. The flagship estate’s 83.7 planted acres are in the direct path of marine winds, and benefit from the cooling gusts that moderate the temperatures over the vineyard, guaranteeing a long, beneficial growing season year after year.

The winery selected a zephyr, the gentle west wind of Greek mythology, as a symbol of the unique climate. According to Greek legend, zephyr and other wind gods were commanded by Aeolus, king of the winds, for which the Eola Hills wine region east of Van Duzer Vineyards is named. Van Duzer Vineyard’s goddess of the west wind, Zephyra, was brought to life by famed illustrator John Martinez. Best known for his fine arts posters depicting classical figures from works of Shakespeare and the opera, Martinez has also created dust covers for a wide range of book publishers. His work can be seen in the collections of the Library of Congress and Museum of Modern Art.

 
 

 
 

The elusive grape.

Winemaker Florent Merlier embarked upon his wine career in Burgundy, a region known for mercurial weather patterns, difficult vintages and finicky varietals. It is a rigorous training ground for winemakers, and it was there that Florent learned to harmonize his winemaking practices with the integrity of the vineyard. He understands how to maximize flavors in the thicker-skinned grapes that persevere in the Van Duzer Corridor and those sourced at other Thoma-owned properties around the Willamette Valley. In a state-of-the-art winemaking facility, berries or clusters are handled with extreme care. Lots are vinified separately, and Florent handles each one as if destined for a reserve designation.

Ecological biodiversity and tailored application of water, soil amendments and fertilizer in the vineyard promote consistency and quality across the diversity of the vineyard. Van Duzer Vineyards’ achievements have not gone unnoticed; they have earned certification from LIVE (Low Input Viticulture and Enology), Salmon Safe and the International Organization for Biological and Integrated Control (IOBC). These milestones signal Van Duzer’s commitment to the future with a belief that sustainability shapes Van Duzer’s ability to craft refined, consistent wines.

winemaking_collage.jpg