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RECIPES
Van Duzer wines are at their best when paired with food and good company. Here are some suggestions developed by leading food professionals for home enjoyment.

Category

Main Ingredient

Wine Pairing

  • Altitude's Buffalo Short Ribs with Port Wine Emulsion
  • Bistro 41 Butternut Squash Pizzetta
  • Black Pearl's Herb Gnocchi with Strawberries and Brie
  • Bluehour's Bing Cherry & Fontina Bread Dumplings
  • Bonnell's Creamy Grits with Shrimp
  • Bonnell's Rocky Mountain Elk Tacos
  • Cabana El Ray Mojo Gris Marinated Pork Tenderloin
  • Café Josie’s Fire Roasted Artichoke Tomato Bisque
  • Café Saint-Ex, Washington, D.C., Pastrami Smoked Sablefish with Caraway Crusted Swiss & Honey-Fennel Slaw
  • Chimney Park Bistro's Cervena Venison Osso Bucco with Red Lentil Puree
  • Cork Wine Café Signature Orange Chicken
  • Crown Paella's Crown Royale Paella
  • Cut 432's Famous Crab Cakes with Toasted Peppercorn Remulade
  • Dunham's Chilled Oysters on the Half Shell with Peach, Grapefruit, and Jalapeno Pico de Gallo
  • Dunham's Grilled Achiote Shrimp, Watermelon, and Watercress
  • Dunham's Grilled or Roasted Pomegranate Molasses Pork Loin with Roasted Red Potatoes
  • Dunham's Mushroom Quesadilla
  • Extreme Chocolate's Chocolate Pots de Crème
  • Ferraro's Pasta Quattro Formaggi al Forno (Baked Four Cheese Pasta)
  • Gervais & Vine's Gambas al Ajillo (Spanish Shrimp with Garlic)
  • Gold Leaf Catering's Pan Seared Salmon with Cucumber Sauce
  • Gold Leaf Catering's Spice Mixture for Meat and Fish
  • JaJa Bistro's Smoked Mussels on the Grill
  • Juniper Restaurant's Duo of Tartar with Guacamole & Wasabi Creme Fraiche
  • Juniper Restaurant's Sticky Toffee Pudding Cake
  • La Madia's Wild Mushroom Bruschetta
  • La Tour Grilled Colorado Lamb Chops with Eggplant Caponata
  • Larkspur's Plum Nectarine Crumble
  • Lawry's the Prime Rib Braised Domestic Lamb and Goat Cheese Flatbread
  • Loustic Catering's Chocolate-Chipotle Black Bean Soup
  • M Waterfront Grille Roasted Moulard Duck Breast with Wild Mushrooms, Melted Leeks and Truffle Pomme Purée
  • Maguire's Green Chili Lasagna
  • Mu Du Noodles' Asian Eggplant & Pork Bolognese Sauce
  • Noodle Café's Marinated Lamb Skewers with Vegetable Couscous
  • Ortanique on the Mile's Oven Roasted Rack of Lamb with Amarena Cherry Demi-Glace
  • Pinot Brasserie at The Venetian's Curry Squash and Mixed Greens with Toasted Pecans and Bacon
  • The BBQ Queen's Grilled Flank Steak with Avocado Salsa Verde & Grilled Corn
  • Valley Commissary's Roasted Spring Carrots with Coriander, Chili and Honey