Van Duzer wines are at their best when paired with food and good company. Here are some suggestions developed by leading food professionals for home enjoyment.


Main Ingredient

Wine Pairing

  • Altitude's Buffalo Short Ribs with Port Wine Emulsion
  • Bistro 41 Butternut Squash Pizzetta
  • Black Pearl's Herb Gnocchi with Strawberries and Brie
  • Bluehour's Bing Cherry & Fontina Bread Dumplings
  • Bonnell's Creamy Grits with Shrimp
  • Bonnell's Rocky Mountain Elk Tacos
  • Cabana El Ray Mojo Gris Marinated Pork Tenderloin
  • Café Josie’s Fire Roasted Artichoke Tomato Bisque
  • Café Saint-Ex, Washington, D.C., Pastrami Smoked Sablefish with Caraway Crusted Swiss & Honey-Fennel Slaw
  • Chimney Park Bistro's Cervena Venison Osso Bucco with Red Lentil Puree
  • Cork Wine Café Signature Orange Chicken
  • Crown Paella's Crown Royale Paella
  • Cut 432's Famous Crab Cakes with Toasted Peppercorn Remulade
  • Dunham's Chilled Oysters on the Half Shell with Peach, Grapefruit, and Jalapeno Pico de Gallo
  • Dunham's Grilled Achiote Shrimp, Watermelon, and Watercress
  • Dunham's Grilled or Roasted Pomegranate Molasses Pork Loin with Roasted Red Potatoes
  • Dunham's Mushroom Quesadilla
  • Extreme Chocolate's Chocolate Pots de Crème
  • Ferraro's Pasta Quattro Formaggi al Forno (Baked Four Cheese Pasta)
  • Gervais & Vine's Gambas al Ajillo (Spanish Shrimp with Garlic)
  • Gold Leaf Catering's Pan Seared Salmon with Cucumber Sauce
  • Gold Leaf Catering's Spice Mixture for Meat and Fish
  • JaJa Bistro's Smoked Mussels on the Grill
  • Juniper Restaurant's Duo of Tartar with Guacamole & Wasabi Creme Fraiche
  • Juniper Restaurant's Sticky Toffee Pudding Cake
  • La Madia's Wild Mushroom Bruschetta
  • La Tour Grilled Colorado Lamb Chops with Eggplant Caponata
  • Larkspur's Plum Nectarine Crumble
  • Lawry's the Prime Rib Braised Domestic Lamb and Goat Cheese Flatbread
  • Loustic Catering's Chocolate-Chipotle Black Bean Soup
  • M Waterfront Grille Roasted Moulard Duck Breast with Wild Mushrooms, Melted Leeks and Truffle Pomme Purée
  • Maguire's Green Chili Lasagna
  • Mu Du Noodles' Asian Eggplant & Pork Bolognese Sauce
  • Noodle Café's Marinated Lamb Skewers with Vegetable Couscous
  • Ortanique on the Mile's Oven Roasted Rack of Lamb with Amarena Cherry Demi-Glace
  • Pinot Brasserie at The Venetian's Curry Squash and Mixed Greens with Toasted Pecans and Bacon
  • The BBQ Queen's Grilled Flank Steak with Avocado Salsa Verde & Grilled Corn
  • Valley Commissary's Roasted Spring Carrots with Coriander, Chili and Honey