Wine Club members filled every available seat at the Van Duzer Candlelight Barrel Room Dinner on November 16. The seven course dinner was paired with library wines as well as samples from barrels of Van Duzer’s 2005 block designate Pinot Noirs.


Eric and Kim Boman (Salem, OR) pause in the tasting room to enjoy an aperitif before proceeding to the Barrel Room.

Blair Mullin (Salem, OR) enjoyed the dinner as part of a surprise weekend getaway planned by his wife, Marie Mullin.

IL Fiasco Wine Dinner, Tacoma, WA

IL Fiasco owner Mark Gaimster described his menu choices for Van Duzer wines at his wine dinner in November.

Van Duzer shared the spotlight with art at the opening of "The Virgin, Saints Nd Angels" at the Blanton Museum of Art on the University of Texas campus. Guests from the exhibition preview party extended the celebration to Restaurant Jezebel where owner-chef Parind Vora, center, serves up a fusion culinary style based on the freshest of foodstuffs.